CREATING MEMORABLE DINING EXPERIENCES
CREATE MEMORABLE DINING EXPERIENCES FOR OUR GUESTS
we strive to make every moment at bell bistro special
Whether you’re joining us for a casual lunch, a romantic dinner, or a celebration with friends and family, we strive to make every moment at Bell Bistro special. Our team is dedicated to providing exceptional service, warm hospitality, and a comfortable atmosphere that makes you feel right at home.
From the moment you step through our doors, you’ll be greeted by our friendly staff, ready to make your time with us enjoyable. We know that a great meal is about more than just the food on your plate — it’s about the overall experience, from the ambiance to the service and, of course, the company you share it with. At Bell Bistro, we take pride in creating a space where all these elements come together seamlessly.
our menu: a modern twist on classic american fare
At Bell Bistro, our menu is a celebration of modern American cuisine with a creative twist. While we take inspiration from classic American dishes, we elevate them with innovative techniques, bold flavors, and unexpected ingredients. Our talented chefs are constantly exploring new ideas, ensuring that our menu is always fresh, seasonal, and exciting.
Our dishes are designed to highlight the best of each season, with ingredients sourced from local farms and producers. Whether it’s a crisp summer salad made with just-picked vegetables or a hearty winter dish featuring locally raised meats, our menu reflects the changing seasons and the bounty of Michigan’s agricultural landscape.
some of our signature dishes include
Bell Bistro BURGER: Our take on the classic American burger, featuring grass-fed beef, house-made pickles, sharp cheddar, and a brioche bun, all served with hand-cut fries.
Langos: A Romanian favorite and a must-try appetizer exclusive to Bell Bistro in Birmingham, Michigan. This light and crispy fried dough is topped with seasoned sour cream, crumbled feta cheese, and a drizzle of garlic oil for a combination that melts in your mouth.
Steak Frites: A perfectly grilled NY Striploin topped with peppercorn cream sauce, served with irresistible rosemary parmesan fries. A true flavor masterpiece!
A unique and unforgettable treat you won’t find anywhere else!
We also offer a variety of vegetarian, vegan, and gluten-free options, ensuring that every guest can find something they’ll love. Our chefs are happy to accommodate dietary preferences and allergies, so don’t hesitate to ask if you have special requests.
commitment to sustainability
At Bell Bistro, sustainability is a key part of our philosophy. We believe that the best food comes from practices that respect the environment and the people involved in the food production process. By sourcing ingredients locally and seasonally, we reduce our carbon footprint while supporting local farmers and businesses. We are committed to minimizing waste and using eco-friendly practices in our kitchen and dining room.
In addition to sourcing locally, we also prioritize sustainable seafood, humanely raised meats, and organic produce whenever possible. This not only ensures that we are serving the freshest, most nutritious food, but it also aligns with our values of responsible stewardship of the environment and our community.
craft cocktails & curated wine list
No meal at Bell Bistro is complete without one of our expertly crafted cocktails or a glass of wine from our carefully curated list. Our bartenders are passionate about mixology, creating drinks that perfectly complement the flavors of our menu. From classic cocktails with a twist to inventive seasonal concoctions, there’s something for every palate.
We also offer an extensive selection of wines, with a focus on both local Michigan vineyards and international favorites. Whether you’re a wine connoisseur or just looking to enjoy a glass with your meal, our team is happy to help you find the perfect pairing for your dish.